ERP and Supply Chain Management Implementation at Homstay Batam

Authors

  • Yulfiswandi Universitas Internasional Batam
  • Immanuel Zai Universitas Internasional Batam
  • Chanda Vedalla Putra Universitas Internasional Batam
  • Charles Tan Universitas Internasional Batam
  • Jason Universitas Internasional Batam
  • Johanes Prawira Universitas Internasional Batam
  • Ng Thian Way Universitas Internasional Batam
  • Steven Universitas Internasional Batam

DOI:

https://doi.org/10.51903/e-bisnis.v16i1.1147

Keywords:

Supply Chain, Resources Planning, Services, Supply Chain, Resources Planning, Services

Abstract

This writing discusses Homstay Batam, an inn located in Batam City, Riau Islands. The author chose Homstay Batam as a case study because the lodging business as a service company has a different resource supply chain flow than a product company. Enterprise Resource Planning and Supply Chain Management are the main focus in this paper, where supply chain is the management of various activities to obtain raw materials that are transformed into a product in a process and continued with delivery to consumers through distribution. The stages in supply chain management include planning, process, production, storage, delivery, and return of goods. Enterprise Resource Planning is implemented with the help of social media. It is concluded that Homstay Batam has done the right division and distribution of resource planning so that the business can run optimally and generate maximum profit.

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Published

2023-05-20

How to Cite

Yulfiswandi, Immanuel Zai, Chanda Vedalla Putra, Charles Tan, Jason, Johanes Prawira, … Steven. (2023). ERP and Supply Chain Management Implementation at Homstay Batam. E-BISNIS: JURNAL ILMIAH EKONOMI DAN BISNIS, 16(1), 34–40. https://doi.org/10.51903/e-bisnis.v16i1.1147