Perbedaan Harapan Pelanggan Persepsi Dimensi Kualitas Layanan di Pecel Solo Restaurant. E-BISNIS: JURNAL ILMIAH EKONOMI DAN BISNIS, [S. l.], v. 12, n. 2, p. 35–42, 2019. DOI: 10.51903/e-bisnis.v12i2.218. Disponível em: https://journal.stekom.ac.id/index.php/Bisnis/article/view/218. Acesso em: 11 jun. 2026.