ERWAN NURHIDAYAT. Perbedaan Harapan Pelanggan Persepsi Dimensi Kualitas Layanan di Pecel Solo Restaurant. E-Bisnis : Jurnal Ilmiah Ekonomi dan Bisnis, [S. l.], v. 12, n. 2, p. 35–42, 2019. Disponível em: https://journal.stekom.ac.id/index.php/Bisnis/article/view/218. Acesso em: 20 nov. 2024.