SISTEM MONITORING SUHU DAN KELEMBABAN KANDANG AYAM BERBASIS INTERNET OF THINGS (IOT)
Keywords:
Temperature and Humidity Monitor, Microcontroller, Temperature Sensor
Abstract
Broiler chickens are livestock whose growth is influenced by environmental temperature. The temperature of the chicken coop that is not suitable can affect the decrease in productivity and cause death in broiler chickens, so that the temperature setting of the cage must be considered. The design of this temperature and humidity monitoring system uses a nodemcu ESP8266 microcontroller and an arduino uno. If the measured temperature exceeds the set temperature limit, the system will send an SMS to the smartphone so that the cage officer can take appropriate action.
References
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[2] BPPSDMP, "Badan Penyuluhan dan Pengembangan SDM Pertanian (BPPSDMP)," 2021. [Online]. Available: http://bppsdmp.pertanian.go.id/.
[3] R. Z. Fadila, "Mengenal UI dan UX, Sepasang yang Berbeda," ITS Media Center, Surabaya, 2022.
[4] A. Cooper, R. Reimann, R. Cronin and C. Noessel, "About Face: The Essentials of Interaction Design 4th Edition," Wiley, 2021.
[5] G. Kurniawan, "IMPLEMENTASI USER EXPERIENCE MENGGUNAKAN METODE DESIGN THINKING PADA PROTOTYPE APLIKASI CLEANSTIC Vol 15 No 1," Jurnal Tekno Info, 2021.
[6] P. C. Gozzoli, T. Rongrat and R. Gozzoli, "Design Thinking and Urban Community Development: East Bangkok," MDPI - Sustainablility, Bangkok, 2022.
[7] Y.-J. Kim, "Tracking Dynamics between Digital Design Agencies and Clients of Hibryd Outsourcing in the Double Diamond Website Development Process," Archieves of Design Research, vol. 33, no. 1, pp. 13-35, 2021.
[8] H. T. L. F. Dara Adhelia Rusanty, "Perancangan User Experience Aplikasi Mobile Lelenesia (Marketplace Penjualan Lele) Menggunakan Metode Design Thinking," Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer, pp. 10484-10493, 2019.
[9] D. A. Rustanty, "Perancangan User Experience Aplikasi Mobile Lelenesia (Marketplace Penjualan Lele) Menggunakan Metode Design Thinking," Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer, pp. 10484-10493, 2019.
[10] M. Azmi, A. P. Kharisma and M. Aminul, "Evaluasi User Experience Aplikasi Mobile Pemesanan Makanan Online dengan Metode Design Thinking (Studi Kasus GrabFood)," Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer e-ISSN, 2019.
[11] Visher and William, Design Thinking Playbook, 2017.
Published
2023-11-27
How to Cite
[1]
Novita Kurnia Ningrum, T. W. Kusuma, I. U. Wahyu Mulyono, A. Susanto, and Y. Kusumawati, “SISTEM MONITORING SUHU DAN KELEMBABAN KANDANG AYAM BERBASIS INTERNET OF THINGS (IOT)”, ELKOM, vol. 16, no. 2, pp. 278 - 285, Nov. 2023.
Section
Articles
