Design of the Illustrated Book 'Learning Traditional Snacks' as a Local Wisdom-Based Educational Medium for Students of SDN 1 Tanggungharjo

Authors

  • Panca Ardhi Noer Cahaya Universitas Sains dan Teknologi Komputer
  • Irdha Yunianto Universitas Sains dan Teknologi Komputer
  • Ayyub Hamdanu Budi Nurmana M. S Universitas Sains dan Teknologi Komputer

DOI:

https://doi.org/10.51903/pixel.v19i1.3814

Keywords:

Illustrated book; Traditional Snacks; Local Wisdom; Elementary School; Thematic Learning

Abstract

Local wisdom, particularly traditional snacks, 
constitutes an essential part of national cultural 
identity that needs to be introduced from an early age. 
However, observations at SDN 1 Tanggungharjo 
revealed that students' understanding of traditional 
snacks remains low, compounded by a lack of 
contextual and engaging visual learning media. This 
study aims to design an illustrated book titled "Belajar 
Jajanan Tradisional" (Learning Traditional Snacks) 
as a local wisdom-based educational medium for 
grades 3–6 students at SDN 1 Tanggungharjo. The 
Design Thinking method was employed through five 
stages: Empathize, Define, Ideate, Prototype, and 
Test. Data were collected through direct observation, 
teacher interviews, and student questionnaires. The 
outcome is a 20-page digital illustrated book in A5 
PDF format covering four traditional snacks — 
klepon, dadar gulung, apem, and kue lapis — with 
content encompassing their origins, philosophy, 
cultural values, ingredients, and preparation 
processes. The applied design elements include 
character personification, vector cartoon style, bright 
color palettes based on the snacks' natural colors, 
rounded sans-serif typography, and a character
centered layout tailored to the cognitive 
characteristics of students aged 9–12 years. Trial 
results demonstrated that the illustrated book 
effectively enhanced students' understanding of and 
interest in traditional snacks, while receiving positive 
feedback from teachers as a contextual and 
meaningful supplementary medium for thematic 
learning. 

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Published

2026-07-10

How to Cite

Design of the Illustrated Book ’Learning Traditional Snacks’ as a Local Wisdom-Based Educational Medium for Students of SDN 1 Tanggungharjo. (2026). Pixel :Jurnal Ilmiah Komputer Grafis, 19(1), 182-193. https://doi.org/10.51903/pixel.v19i1.3814