Analisis Peran Digitalisasi Marketing Sertifikasi Halal Dan Product Knowledge Bagi Kemajuan Ekonomi Kreatif
DOI:
https://doi.org/10.51903/kompak.v17i2.2009Kata Kunci:
Creative economy, Culinary, Digitalization Marketing, Halal Certification, Product knowledgeAbstrak
The purpose of this research is to find out the role of marketing digitalization, halal certification and product knowledge. The results of this study show that, first, the role of marketing digitalization facilitates the business of the creative culinary industry in the city of Jambi, including (1) finding consumers, (2) flexible media in promotion, (3) the choice of digital marketing platforms as needed so that they can divert the budget to programs more effectively and, (4) To increase the sales volume, it can carry out management periodically. Second, the role of halal certification is; (1) ensuring that the products that have been produced are avoided from harmful substances and, (2) a form of increasing halal awareness. The third role of product knowledge for creative culinary industry businesses in Jambi City as an understanding of needs is; (1) maintaining human welfare protecting the wealth spent towards the path of goodness, (2) The role of product knowledge as an understanding of the existence of a reciprocal relationship between entrepreneurs and consumers towards products.
Referensi
Fitria Halim, Sherly, Acai sudirman. Marketing dan Media sosial. Bandung : CV Media Sains Indonesia, 2020.
Iendy Zelviean Adhari. korelasi sertifikasi halal pada keberkahan bisnis. Cirebon : Insania publishing,2018.
Muhammad Mudjib Musta’in dkk. Ekonomi kreatif berbasis digital dan kemandirian masyarakat era society 5.0. Jawa timur : CV. Global Aksara Pers, 2020.
Nurwulan Purnasari dkk. serba-serbi mindset halal : kajian mencapai produk halalan thayyiban di Indonesia. Surakarta : Guepedia,2020
Sopanah dkk. Ekonomi kreatif berbasis kearifan lokal. Surabaya : SCOPINDO Media Pustaka,2018.
Sugiyono. metode penelitian kombinasi (mixed methods). Bandung : Alfabeta, 2016
Titis sari kusuma, Adelya desi kurniawati. Pengertian Halal & Thoyyib. Malang : Universitas Brawijaya Press,2021.
JURNAL
Adinda maharani, Muhammad Kholil Nawawi, Santi Linawati. “Pengetahuan Produk Makanan Terhadap Perilaku Konsumsi Pada Pengikut Autobase Bogor Manfes,” Jurnal Kajian Ekonomi dan bisnis Islam .” Jurnal Ekonomi dan Bisnis Islam 4, No. 02, (2023): 430.
Cahyani, Lia Nur, Et.Al.,. “Pendampingan Pembuatan Sertifikat Halal Pada Pelaku UMKM di Desa Adipuro Kecamatan Kaliangkrik Kabupaten Magelang.” Jurnal pengabdian masyarakat berkemajuan 8, No.01, (2024): 732-742.
Daulay, Henri Yanto, et.,al. “Pendampingan Pengurusan Izin Usaha (UMKM) Dan Lebel Halal Pada Masyarakat Kelurahan Batang Serosa Kec. Mandau Kabupaten Bengkalis Riau.” Jurnal pengabdian masyarakata 5, No.01, (2024): 2026-2029.
Hasanah J, Al Aluf W, Putra S.A & Ismail, I. “Penerapan Sertifikasi Halal pada Kuliner UMKM Kecamatan Burneh Kabupaten Bangkalan dalam Pengelolaan Sumber Daya Manusia.” Jurnal Riset Manajemen 2, No. 01, (2024): 42-49.
J.R, Bangsa. “Implikasi Pengaruh Digital Marketing dalam Meningkatkan Penjualan Produk UMKM.” Jurnal Ilmiah Bisnis, Manajemen dan Akuntasi 4, No. 01, (2024): 34-42.
Lastfitriani, Hellen. “Pendampingan Sertifikasi Halal Untuk Produk Makanan Dan Minuman Bagi UMKM Se-Rumbai.” Journal Of human and Education 4, No.03, (2024): 179-182.
Lestari, I. “Pengaruh Product Knowledge dan Online Customer Review terhadap Keputusan Pembelian Produk Hanasui pada Marketplace Shopee (Studi pada Pelanggan Hanasui di Kelurahan Tanjung Rejo Medan).” Jurnal Masharif Al-Syariah : Jurnal Ekonomi dan Perbankan Syariah 9, No.01, (2024).
Puspitasari A.A, Rokhman. “Pengaruh Halal Awareness, Brand Image, dan Religiusitas terhadap Keputusan Pembelian Konsumen Mie Gacoan Yogyakarta.” Cakrawangsa Bisnis : Jurnal Ilmiah Mahasiswa 5, No. 01, (2024): 83-97.
Qodir A, Muhim A. “Peran Produsen Dalam Melindungi Konsumen Melalui Sertifikasi Halal Produk. International Journal Mathla’ul Anwar of Halal Issues.” International Journal Mathal'ul Anwar of Halal Issue 4, No. 01, (2024): 67-75.
Rosana, Yuliana. “Dampak Penerapan digitalisasi marketing pada pengembangan bisnis (Studi kasus pada usaha kuliner Nyamm Ayam di Salatiga.” Jurnal Penerapan teknologi Informasi dan komunikasi 3, No. 01, (2024): 80.
Sundari, Leni, Addiarahman, Anzu Elvia zahara. “Implementasi Digital Marketing Pada Usaha Iwan Goreng-Goreng (IGGO) Kuliner Jambi Ditinjau Dari Etika Bisnis Islam. Diss. UIN Sulthan Thaha Saifuddin Jambi.” (2022).
Wijayanto. “Pendampingan Digitalisasi Pemasaran Produk UMKM di Desa Banjarejo Kecamatan Boja Kabupaten Kendal.” Journal of Digital Community Services 1, No.02, (2024): 22-27.